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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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You can use any kind of pie filling or nuts for this recipe.Very easy cake. Ingredients:
1 (21 oz.) can cherry or other pie filling |
1 (20 oz.) can crushed pineapple, do not drain |
1 pkg. dry yellow cake mix |
3/4 cup margarine |
Directions:
1. Put cherry or other pie filling in bottom of 9x13 inch pan.
2. Add crushed pineapple on top of filling.
3. Sprinkle dry yellow cake mix over pineapple.
4. Melt margarine and pour over top.
5. Sprinkle chopped nuts over all.
6. Bake in 350 degree oven for 45 to 55 minutes.
7. Serve with Cool Whip.
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