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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 12 |
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This is the easiest meal I have ever made! Assemble in the crockpot the night before and plug in before you leave for work. Ingredients:
1 large onion, sliced into rings |
4 lbs lean beef chuck roast |
1/2 cup water |
2 (1 1/4 ounce) packages taco seasoning mix, spicy variety preferred |
16 flour tortillas |
16 ounces fat-free cheddar cheese, shredded |
3 tomatoes, diced |
1 head iceberg lettuce, shredded |
2 cups fat free sour cream |
Directions:
1. Place onion rings in bottom of crockpot. Place meat on top. Add water. Sprinkle ONE package of seasoning on top.
2. Cook on low for 8 hours.
3. Shred roast with forks. Add second package of seasoning and stir well. Turn on high for 1/2 hour.
4. Assemble burritos using tortillas, cheese, tomatoes, lettuce, and sour cream.
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