Easy Bundt Cake With Flavors of Almond and Vanilla |
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Prep Time: 180 Minutes Cook Time: 30 Minutes |
Ready In: 210 Minutes Servings: 12 |
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This is a wonderfully easy recipe that is great served with friends and your favorite morning coffee or tea. Enjoy. Ingredients:
1 cup light brown sugar, firmly packed |
1/2 cup butter |
1/2 teaspoon almond extract |
18 frozen dinner rolls, yeast type, uncooked frozen |
2 tablespoons vanilla pudding mix, cook-and-serve |
1/2 cup almonds, sliced |
Directions:
1. Heat brown sugar, butter, and almond extract in a small saucepan. Stir until blended.
2. Arrange frozen rolls in a lightly greased 10-cup bundt pan. Drizzle sugar mixture evenly over rolls. Sprinkle with pudding mix and almonds. Cover and let stand at room temperature 3 hours.
3. Bake uncovered, on lower oven rack at 350 degres for 30 minutes or til golden brown.
4. Remove from oven, and let stand 10 minutes. Invert pan onto a lightly greased plate. Serve warm.
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