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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
blue cheese |
0.5 cup(s) buttermilk |
celery |
3 pound(s) chicken wings separated into two pieces, and wing tips discarded |
0.5 teaspoon(s) garlic powder |
1.5 cup(s) hot sauce |
4 tablespoon(s) unsalted butter melted |
Directions:
1. place 1 cup of the hot sauce, the buttermilk, and the garlic powder in a large, resealable plastic bag and stir to combine. Add the wings and seal the bag, pressing out any excess air; then turn the bag to coat the wings evenly. Let marinate in the refrigerator, turning occasionally, for at least two hours or up to 12 hours.
2. Heat the broiler to high, and arrange a rack in the middle of the oven. Cover a baking sheet with foil and place a wire rack on it.
3. Remove the wings from the marinade, letting any excess drip off and arrange in a single layer on the rack. If possible, don't let wings touch. Discard the marinade and broil the wings until the meat starts to pull away from the bones and the skin is deep golden brown, bubbling, and crisped, about 12 minutes. Remove from oven and turn wings over. Return to oven and broil till skin is deep golden brown, bubbling, and crisped on the second side. Leave in for another 12 minutes.
4. Meanwhile, combine remaining .5 cup of hot sauce and melted butter in a large bowl and set aside. Add cooked wings, and toss to coat. Serve immediately with blue cheese dressing and celery, if using.
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