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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This came from Publix. I have not tried this just posting for safe keeping. Ingredients:
2 lbs deli fried chicken wings (drummettes) |
1/4 cup buffalo wing sauce (or 1/2 1 cup for hotter sauce) |
1/4 cup garlic and herb butter |
2 teaspoons worcestershire sauce |
celery rib (optional) |
blue cheese dressing (optional) |
Directions:
1. Preheat oven to 400°F Arrange chicken in single layer on baking sheet.
2. Bake 12–15 minutes or until crisp and hot.
3. Combine in microwave-safe bowl, 1/4 cup wing sauce (for mild), butter, and Worcestershire sauce. (Increase wing sauce to 1/2 cup for medium or 1 cup for hot.) Microwave on HIGH 30–60 seconds or until butter is melted. Whisk mixture until well blended.
4. If preparing ahead of time, reduce heat at end of bake time to 200°F Drizzle sauce over chicken or reserve sauce to serve for dipping instead. Return to oven to keep warm up to 30 minutes. Serve with blue cheese dressing and celery.
5. Note: Prepare additional sauce of each heat level for dipping.
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