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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 21 |
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Guys of all ages will simply devour this savory and delicious dip with shredded chicken throughout. The spicy kick makes it perfect football-watching food, and the recipe always brings raves. Ingredients:
1 package (8 ounces) reduced-fat cream cheese |
1 cup (8 ounces) reduced-fat sour cream |
1/2 cup louisiana-style hot sauce |
3 cups shredded cooked chicken breast |
assorted crackers |
Directions:
1. In a large bowl, beat the cream cheese, sour cream and hot sauce until smooth; stir in chicken.
2. Transfer to an 8-in. square baking dish coated with cooking spray. Cover and bake at 350° for 18-22 minutes or until heated through. Serve warm with crackers. Yield: 4 cups.
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