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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This easy vegetarian quiche is a snap to make but looks great on the table. Ingredients:
2 tablespoons butter |
1 onion, minced |
1 teaspoon minced garlic |
2 cups chopped fresh broccoli |
1 (9 inch) unbaked pie crust |
1 1/2 cups shredded mozzarella cheese |
4 eggs, well beaten |
1 1/2 cups milk |
1 teaspoon salt |
1/2 teaspoon black pepper |
1 tablespoon butter, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Over medium-low heat melt butter in a large saucepan. Add onions, garlic and broccoli. Cook slowly, stirring occasionally until the vegetables are soft. Spoon vegetables into crust and sprinkle with cheese.
3. Combine eggs and milk. Season with salt and pepper. Stir in melted butter. Pour egg mixture over vegetables and cheese.
4. Bake in preheated oven for 30 minutes, or until center has set.
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