Easy Breezy Homemade Veggie Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 15 |
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This is a very simple recipe that ANYBODY can make. It is very filling and very satisfying! It is a large recipe, but I usually freeze some for another meal. It freezes well. I devised this recipe so it wouldn't take as long to make vegetable soup. Ingredients:
1 (32 ounce) can vegetable juice |
2 (16 ounce) cans beef stock |
2 beef bouillon cubes |
1/2 cup lentils |
4 cups water |
1 (24 ounce) bag frozen mixed vegetables |
2 medium potatoes, diced |
1 medium onion, diced |
1 turnip, diced (optional) |
1 cup cabbage (optional) |
salt and pepper |
1 dash garlic, if desired |
Directions:
1. In large Dutch oven add veggie juice, stock and water and bouillon cubes. Bring to boil and cook for 15 minutes.
2. Then add lentils and cook for 10 minutes on medium heat.
3. Add potatoes, onion and cabbage (if using).
4. Cook for 10 minutes then add the frozen mixed veggies.
5. Cook until desired tenderness in vegetables.
6. Serve with crusty bread or homemade biscuits and a green salad.
7. This recipe is absolutely delish!
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