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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is our special occasion recipe - we use it for Thanksgiving and Christmas morning as it is easy to prepare the night before, my daughter is having her in-laws over this week and requested it for them. So maybe it is impress the MIL too. :) there are many variations of this recipe this one seems to work best for us. Ingredients:
1 (8 ounce) package pork sausage (can use hot, also sub ham or bacon) |
1/2 teaspoon salt |
6 eggs, beaten |
1 -1 1/2 cup half-and-half |
6 -8 slices texas toast thick bread |
8 -12 ounces shredded cheddar cheese |
Directions:
1. Brown sausage and drain.
2. Place Texas toast in greased 9x12 casserole dish.
3. In a medium bowl mix eggs with salt and half and half.
4. Pour mixture evenly over bread.
5. Top with browned sausage and shredded cheese.
6. Cover and refrigerate overnight.
7. Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
8. note: cooking time does not include overnight refrigeration.
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