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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This cheesy casserole featuring Bob Evans® Zesty Hot Roll Sausage can be made the night before, so it's ready to pop into the oven for breakfast. Ingredients:
1 pound bob evans® zesty hot roll sausage |
1 (20 ounce) package bob evans® hash brown potatoes |
1 cup diced bob evans® ham steaks |
1/3 cup diced onions |
1 cup shredded cheddar cheese |
1 cup shredded swiss cheese |
1 yellow pepper, diced |
4 ounces sliced mushrooms |
6 eggs |
1/3 cup milk |
salt and pepper to taste |
Directions:
1. In medium skillet over medium heat crumble and cook sausage until browned. Add onions and cook until softened. Set aside. In a greased 9x13 inch baking dish, place half of potatoes. Top with sausage mixture, ham, cheddar, swiss, yellow pepper and mushrooms. Place remaining potatoes on top. Beat eggs, milk, salt and pepper until well combined. Pour over potatoes. At this point, dish can be refrigerated overnight.)
2. Preheat oven to 350 F. Bake uncovered 45 to 50 minutes or until eggs are set.
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