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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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As I was growing up, I had 10 brothers and sisters including myself. We saw a few lean times and sometimes a Good bread pudding was the only dessert we would get; but this is an easy quick memory-filled dessert, still good for this day and age. Ingredients:
1 1/2 cups small cubed bread |
1 tablespoon all-purpose flour |
3 eggs (beaten) |
1 cup sugar |
2 cups milk |
1 teaspoon cinnamon |
1/2 teaspoon salt |
1 teaspoon vanilla |
1 tablespoon melted oleo |
Directions:
1. Place bread cubes in an 8-inch square baking pan or dish sprayed with nonstick cooking spray.
2. Sprinkle flour over bread.
3. Mix together eggs, sugar, cinnamon, milk, salt, vanilla and oleo.
4. Pour over bread.
5. Bake at 350° for 30 to 40 minutes or until browned.
6. Top with vanilla sauce or lemon sauce.
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