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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 9 |
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This recipe goes together very quickly and is so easy to do! Originally from a Good Housekeeping magazine, many years ago. Cherry or other flavors of pie filling would be equally delicious! Try it slightly warm with a scoop of vanilla ice cream. Mmmmmm.... Ingredients:
1 1/2 cups quick-cooking oatmeal |
1 1/2 cups all-purpose flour |
1 cup light brown sugar, firmly packed |
1/2 teaspoon baking soda |
1/8 teaspoon salt |
3/4 cup butter, melted |
1 (21 ounce) can blueberry pie filling |
Directions:
1. In a large bowl, combine oatmeal,flour, brown sugar,baking soda, salt and butter.
2. Press 2/3 of mixture into a 9 inch square pan.
3. Pour pie filling over crumbs.
4. Top with remaining crumbs.
5. Bake in a preheated 350 degree oven for 30-35 minutes.
6. Cool and cut into 9 squares.
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