Easy Blueberry Pancake for Two |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 15 |
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Any fruit can be substituted for blueberries. Ingredients:
1/2 cup flour |
1/2 cup milk |
1/4 teaspoon salt |
2 eggs |
1 cup blueberries, thoroughly drained |
4 tablespoons butter |
1 lemon |
powdered sugar |
Directions:
1. Preheat oven to 450°F.
2. Blend flour, milk salt and eggs.
3. Carefully fold in blueberries.
4. In iron skillet, pour batter into sizzling butter,.
5. Bake 15 minutes.
6. Remove from heat and squeeze lemon juice over the pancake.
7. Sprinkle liberally with powdered sugar.
8. Recipe may be doubled.
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