 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This recipe is so easy and it is so delicious and mouth watering! It's best served warm with vanilla ice cream. you will love it!! I got this recipe from . It's a keeper, I make it once a month... I half the recipe for me and my husband and we eat it for several nights...I have also only used walnuts but i'm sure it's good with any flavor nuts. Ingredients:
2 (21 ounce) cans blueberry pie filling |
1 (18 1/4 ounce) package white cake mix |
1 cup chopped nuts, walnuts or 1 cup pecans |
3/4 cup butter |
Directions:
1. Fill bottom of a 9x13 baking dish with blueberry pie filling.
2. sprinkle cake mix over the blueberry filling.
3. sprinkle chopped nuts over the cake mixture.
4. melt butter and pour it on top of the cake mixture.
5. bake 350 deg for 45 minutes.
6. serve with whip cream or vanilla ice cream.
|
|