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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 10 |
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Ingredients:
1 dark chocolate cake mix |
1 (19 ounce) can cherry pie filling |
whipped cream |
1/2 cup chocolate chips |
1 tablespoon butter |
2 tablespoons milk |
1/2 cup icing sugar |
Directions:
1. Bake cake mix as directed on package.
2. Cool cake.
3. Spread cherries between layers, saving some for the top.
4. Heat chocolate chips, butter& milk over medium heat.
5. Stir until melted.
6. Remove from heat.
7. Stir in icing sugar.
8. Drizle on top of cake.
9. Decorate with whipped cream& remaining cherries.
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