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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make! Ingredients:
1 tablespoon olive oil |
3 tablespoons red wine vinegar |
1 tablespoon lemon juice |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon dried basil |
2 (16 ounce) cans black beans, rinsed and drained |
4 green onions, sliced thinly |
2 roma tomatoes, chopped |
1 cup frozen green beans, thawed |
Directions:
1. Make the dressing first, and let it sit while you are rinsing the beans, chopping the tomatoes etc.
2. Once all the veggies are combined, drizzle the dressing over it.
3. Cover and refrigerate for one hour.
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