Easy Bisquick Salsa Chicken |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Yummy and Fast Ingredients:
2/3 cup bisquick baking mix |
2 tablespoons water |
1 egg |
1 1/2 cups shredded cheddar cheese |
1/4 cup chopped onion |
3 boneless skinless chicken breast halves, cut into 1/2-inch pieces |
2 teaspoons vegetable oil |
1 1/4 cups salsa |
chopped cilantro (to garnish) (optional) |
Directions:
1. Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese.
2. Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges.
3. Bake 22-25 minutes or until edges are dark golden brown. Sprinkle with remaining cheese. Bake 1-3 minutes or until cheese melts; loosen from sides of the pan & serve.
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