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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This is the easiest biscuit recipe I have ever used. I came up with it when I had no shortening. Ingredients:
2 cups flour |
3 teaspoons baking powder |
2 tablespoons sugar |
1 teaspoon salt |
1/3 cup oil |
2/3 cup milk |
Directions:
1. Mix dry ingredients.
2. Put oil in measuring cup and add milk. Do not stir.
3. Add to dry ingredients.
4. Mix lightly to moisten ingredients and knead one or two times to form ball.
5. Roll out between two sheets of plastic wrap to about 1/2 thick.
6. Cut into 2 biscuits.
7. Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
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