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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Very easy, very creamy, smoky flavor and cheesy too! Ingredients:
1 (16 ounce) can refried beans |
1 (10 ounce) can bean with bacon soup, undiluted |
1/8 teaspoon of your favorite hot sauce, more to taste |
1 1/4 cups finely shredded mexican blend cheese, monterrey jack, colby, asiago and cheddar |
1/4 teaspoon liquid smoke |
Directions:
1. Put refried beans and bean soup in saucepot and warm on low temperature.
2. Warm slowly, stirring quite often to avoid sticking and burning.
3. When JUST warm, remove from heat.
4. Take handmixer and whip all the beans together.
5. This makes it creamy.
6. Return to low heat.
7. Add hot sauce to taste, liquid smoke and finely shredded cheese.
8. I use Fiesta Blend because it has all the right cheeses together and getting it finely shredded, makes it quicker to melt so dip does not burn.
9. Remove from heat and serve warm with corn chips or nacho chips.
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