 |
Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
|
This is great to make for a last-minute get together. I love to eat it warm with a little butter spread on it...so tasty! Ingredients:
3 cups self-rising flour |
1/2 cup sugar |
12 ounces beer |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Sift the flour and sugar into a bowl.
2. Stir in the beer. The batter will be thick.
3. Pour into a lightly greased 5x9-inch loaf pan.
4. Bake at 350 degrees for 45 minutes or until a wooden pick inserted into the center comes out clean. Remove to a platter to cool and pour the butter over the top.
|
|