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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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These are so easy and very tasty. They're great to make ahead and bake when ready. Works great if you are taking a meal to someone (new mom's), they just have to pop it in the oven. Ingredients:
1 lb ground beef |
1 small onion |
1 teaspoon chili powder |
1 package shredded cheddar cheese |
1 (4 ounce) can diced green chilies |
10 flour tortillas |
1 (10 3/4 ounce) can cream of mushroom soup |
1 cup chunky salsa |
1 cup milk |
Directions:
1. Brown ground beef with onion and drain.
2. Add chili powder and mix well.
3. Spoon 1/4-1/2 cup beef mix and 1/4 cup cheese in center of a tortilla.
4. Roll up and arrange in a greased 9X13 pan.
5. In a bowl, combine soup, salsa, milk, green chiles and mix well.
6. Pour mix over burritos.
7. Top with remaining cheese.
8. Bake at 350 degrees for 40 minutes.
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