Easy Beef Teriyaki Rice Bowl |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy 'base' recipe. Add the steamed veggies on the side. Ingredients:
1 1/4 lbs boneless beef top sirloin steaks, about 1 inch thick (can sub rib eye steak or even chicken) |
1/2 cup teriyaki marinade, & sauce (kikkoman) |
2 tablespoons sugar |
2 teaspoons cornstarch |
2 tablespoons vegetable oil |
hot cooked white rice or jasmine rice |
steamed vegetables (optional) |
Directions:
1. Cut beef across the grain into 1/4-inch thick strips.
2. Combine teriyaki sauce and sugar in measuring cup, stirring until sugar dissolves. Remove 3 tablespoons of mixture and pour over beef in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pieces well. Marinate 15 minutes.
3. Meanwhile, add enough water to remaining teriyaki sauce mixture to measure 2/3 cup; blend in cornstarch. Heat oil in large skillet over heat; add beef and saute 1-2 minutes.
4. Add teriyaki sauce mixture. Continue to cook, stirring, about 1 minute, or until sauce boils and thickens slightly. Spoon beef and sauce over rice in large individual serving bowls. Serve vegetables on the side, if desired.
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