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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 4 |
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My mom's recipe! Delicious and easy meal on those cold winter days. You can cook it either in oven or crockpot; but I find the meat is more tender when made in the crockpot. Make sure you wash off the cubes well. If you find the mixture to be thin after cooking awhile, you can add another can of soup. Serve with warm bread & colorful vegetable (for nice presentation). Ingredients:
2 lbs beef stew meat or 2 lbs beef chuck, cubed |
2 cans cream of mushroom soup |
1/2 package onion soup mix |
1/2 cup water |
wide egg noodles |
Directions:
1. Crock Pot: Rinse and drain cubes well.
2. Add all ingredients into crockpot.
3. Cook on low for 8-10 hours.
4. Serve over noodles.
5. Oven: Rinse cubes well.
6. Add all ingredients into casserole dish.
7. Bake, covered at 350 degrees for 3 hours.
8. Serve over noodles.
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