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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This easy beef stroganoff is the perfect weeknight meal. The ingredients come together fast for a dish that will impress the whole family and become a crowd favorite. Ingredients:
1 12-ounce package egg noodles |
1 tablespoon olive oil |
1 small yellow onion, thinly sliced |
1/2 teaspoon kosher salt |
1 4- to 4.5-ounce can or jar sliced mushrooms, drained |
1 green bell pepper, thinly sliced (optional) |
2 10-ounce packages fully cooked beef strips |
1 8-ounce container sour cream |
2 1/2 tablespoons steak sauce |
Directions:
1. Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, heat the oil. Add the onion and salt and cook for 5 minutes. Add the mushrooms and bell pepper (if using) and cook for 5 minutes. Add the beef and cook until warmed through, about 8 minutes. In a small bowl, combine the sour cream and steak sauce and stir the mixture into the beef and mushrooms. Divide the drained noodles among individual plates and top with the stroganoff.
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