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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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this recipe originally came from my sisters kitchen and im not sure where she obtained it from. its easy and delicious! good for a regular family dinner or company. Ingredients:
2 tablespoons butter |
1/2 lb mushroom, sliced |
1/2 cup onion, minced |
1 lb sirloin steak, cut in thin strips |
2 tablespoons ketchup |
1 teaspoon salt |
1 teaspoon garlic powder |
1 (10 ounce) can consomme |
3 tablespoons flour |
1 (250 g) package sour cream |
1 (375 g) package broad egg noodles |
Directions:
1. Sauté mushrooms and onions in butter.
2. Remove from pan.
3. Sauté meat till browned.
4. Add 2/3 tin of consume, ketchup, salt, garlic.
5. Cover and simmer x 15 minutes.
6. Stir flour into remaining consume.
7. Increase heat in pan, stir in flour mixture and bring to a boil, stirring constantly.
8. Add mushrooms and onion.
9. Reduce heat and add the sour cream (do not boil after adding sour cream).
10. Boil broad noodles, drain.
11. Serve stroganoff over the noodles.
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