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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Very easy recipe. My kids even love this. Ingredients:
2 sirloin steaks, cut into strips |
1 tablespoon flour |
1 can beef consomme soup |
1 tablespoon butter |
1 package fresh mushrooms |
1 small onion |
1 (8 ounce) container sour cream (light is ok) |
1 package wide egg noodles |
Directions:
1. Brown steak strips.
2. Sprinkle with flour to coat the meat.
3. Slowly add soup to make a gravy.
4. In a seperate pan saute onions until clear.
5. Add mushrooms to onions and cook until wilted.
6. Add mushrooms and onions to beef and gravy.
7. Simmer 15 minutes or so to let thicken slightly.
8. Stir in sour cream 5 minutes before serving.
9. Heat through, do not boil.
10. Serve over hot noodles.
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