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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Quick and easy meal for a busy family. I some times use leftover beef ( or chicken or pork, all works well) Very easy to double, which is what I have to do with this family. Ingredients:
2 beef bouillon cubes |
1 cup hot water |
3 tablespoons soy sauce |
2 tablespoons cornstarch |
2 tablespoons dry white wine |
1/4 ground black pepper |
2 tablespoons vegetable oil |
3 cups frozen stir fry vegetables |
3/4 cup sliced onion |
2 cloves garlic, finely chopped |
12 ounces beef sirloin steaks, thinly sliced |
1/2 cup green onion, 1 inch slices |
hot cooked rice |
Directions:
1. Dissolve bouillon in hot water.
2. Stir in soy sauce, cornstarch, wine and pepper. Heat oil in large skillet over medium-high heat; add vegetables, onion and garlic.
3. Cook, stirring constantly until tender.
4. Push vegetables to the side.
5. Add meat and cook, stirring constantly, until no longer pink.
6. Add bouillon mixture and green onions; stir together with beef and vegetables.
7. Bring to a boil.
8. Cook, stirring constantly until sauce is thickened.
9. Serve over hot rice.
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