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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe transforms leftover cooked roast beef into a homey stew.âValerie Cook, Hubbard, Iowa Ingredients:
2 cups cubed cooked roast beef |
1 can (15 ounces) mixed vegetables, liquid drained and reserved |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1/2 teaspoon dried thyme, optional |
1/4 teaspoon dried rosemary, crushed, optional |
pepper to taste |
Directions:
1. In a large saucepan, combine the beef, vegetables, soups and seasonings. Heat through. If desired, add reserved vegetable liquid to thin the stew. Yield: 4 servings.
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