Easy Beef Stew

Prep Time: 30 Minutes

Cook Time: 3 Minutes

Ready In: 33 Minutes

Servings: 8

very meaty stew

Ingredients:

2 lbs beef stew meat, cut into 1-inch cubes

2 cups beef broth

2 cups diagonally sliced carrots

2 cups diagonally sliced celery

2 cups quartered onions

2 cups cubed peeled potatoes

2 tablespoons minute tapioca

1/4 teaspoon ground marjoram

1/4 teaspoon pepper

1/4 teaspoon ground thyme

1 bay leaf

Directions:

1. PREHEAT oven to 300°F Mix all ingredients in large casserole dish; cover.
2. BAKE 2-1/2 to 3 hours or until meat and vegetables are tender, stirring after each hour.
3. REMOVE and discard bay leaf.

By RecipeOfHealth.com