Easy Beef Green Chili Burros

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 4

My husband doen't like Mexican food so when he works out of town I love to make this one. It makes a lot for leftovers too.

Ingredients:

2 lbs beef stew meat (i use already cut it's easier)

1 (7 ounce) can diced green chilies

1 tablespoon canned diced jalapeno (more if you want it hotter)

1 teaspoon ground black pepper

1 tablespoon garlic powder

4 tablespoons chopped dried onion (or real onion if you have it on hand)

1/4 cup beef broth (you can use chicken broth or water also)

1 tablespoon flour (or more for thickening after it's cooked)

serve on tortilla

Directions:

1. Put all ingredients except the flour in a 3 quart pot and bring to boil.
2. After it boils reduce heat cover and simmer for 2 hrs stirring occasionally making sure you don't run out of liquid.
3. Remove from heat add the flour and mix well add more if you want it thicker.

By RecipeOfHealth.com