Easy Beef Goulash in the Crock Pot |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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This is from Gooseberry Patch. Such homey-goodness made so easy! Ingredients:
1/2 cup flour |
1 tablespoon paprika (hungarian if possible) |
salt and pepper |
1 -2 lb beef chuck, cut in 1-inch cubes |
1 tablespoon olive oil |
6 ounces tomato paste |
1/2 ounce onion soup mix |
cooked egg noodles |
Directions:
1. Combine flour, paprika, salt and pepper in a small bowl.
2. Dredge beef cubes in mixture.
3. Brown meat in hot oil in skillet.
4. Place beef in crock pot.
5. Top with tomato paste and onion soup mix.
6. Add just enough water to cover meat; stir to blend.
7. Cover and cook on low for 5-6 hours.
8. Serve over hot egg noodles.
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