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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is not the Chinese way but it is a nice and tasty change. Ingredients:
1 teaspoon vegetable oil |
1 lb boneless beef, cut into thin strips,sirloin or inside round |
2 cups broccoli florets |
1 medium onion, cut into wedges |
1 clove garlic, minced |
1 can cream of broccoli soup |
1/4 cup water |
1 tablespoon soy sauce |
Directions:
1. Heat oil and sautee beef until browned.
2. Add brocolli, onion& garlic and cook 5 minutes, stirring often.
3. Stir in soup, water& soy and bring to a boil.
4. Cover, simmer over low heat 5 minutes.
5. Serve over rice or noodles.
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