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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Hang up that phone. This tasty, take-out style dish is so quick and easy, you'll forget about delivery. Ingredients:
1 tablespoon oil |
1 lb beef, stir-fry strips |
2 cups frozen broccoli florets |
1/4 cup hoisin sauce |
1/4 cup catalina dressing |
1 tablespoon grated gingerroot |
2 cups white rice, cooked as directed on package |
Directions:
1. HEAT oil in large nonstick skillet on medium-high heat.
2. Add meat; cook 3 minute or until evenly browned, stirring frequently.
3. ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
4. Cover and cook 5 minute or until heated through.
5. SERVE over the rice.
6. KITCHENS TIPS:
7. If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
8. Make it easy by using jarred minced ginger for the fresh gingerroot.
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