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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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This is a really easy soup to make. It is best if you have leftover ham from the holidays! You will likely have many of the ingredients on hand too! Tastes delicious with moist cornbread on a cold winter night! Ingredients:
5 (15 1/2 ounce) cans great northern beans (do not drain) |
1 cup carrot, diced |
2 stalks celery, diced |
1/2 cup onion, chopped |
3 cups water |
3 cups leftover ham |
1/2 teaspoon black pepper |
1 chicken bouillon cube |
1/2 teaspoon garlic powder |
Directions:
1. Combine all ingredients into a large pot and cook on medium heat for 2 hours.
2. Turn heat to low and cook for an additional hour or until carrots and celery are soft.
3. It can be kept on very low eat until ready to eat.
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