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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is a no-brainer. You can add more heat or more sweet - easy to adapt. Great on ribs and chicken. It was in a cookbook I bought for my daughter when she went off to College. Ingredients:
1 teaspoon vegetable oil |
1 cup ketchup |
1 cup water |
1/4 cup white vinegar |
1 tablespoon worcestershire sauce |
1 small onion, minced |
1 garlic clove, minced |
2 tablespoons brown sugar |
2 tablespoons molasses |
2 teaspoons dry mustard |
1 teaspoon chili powder |
Directions:
1. Saute onion and garlic in oil until just softened.
2. Add remaining ingredients and simmer for 20 minutes or so until desired thickness is achieved.
3. Add extra chili powder or hot sauce to taste.
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