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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fast and fuss free! This incredibly delicious shrimp over rice will be the best you've ever eaten! Ingredients:
3 lbs medium fresh shrimp (peeled) |
1 cup butter |
1/2 teaspoon worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon black pepper |
1/2 teaspoon red pepper |
2 teaspoons pureed garlic |
1 teaspoon thyme |
2 teaspoons rosemary |
1 teaspoon celery salt |
1 teaspoon olive oil |
Directions:
1. Peel shrimp and place in a 1-1/2 quart baking dish.
2. Preheat oven to 450 degrees.
3. In a sauce pan, melt butter, and all the seasonings above and pour over the shrimp.
4. Cook in oven for 20 minutes.
5. Serve over rice.
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