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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Classic New Orleans dessert, made simple for the folks at home. The alcohol is optional. Ingredients:
2 tablespoons butter |
2 bananas, sliced |
1 cup light brown sugar |
1 teaspoon vanilla |
1/2 teaspoon cinnamon |
1 pinch salt |
2 scoops ice cream (vanilla or something more exotic like praline or wattleseed) |
Directions:
1. Melt butter in a saucepan over medium heat.
2. Add sliced bananas and stir for 2 minutes.
3. Add brown sugar, vanilla, cinnamon, and salt.
4. Lower heat and continue cooking, stirring constantly for 2 more minutes.
5. Serve over a scoops of ice cream.
6. Note: 1 oz of booze may be added during the last 2 minutes of cooking (Rum works well), add with the pan off of the heat- Beware of flaming.
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