 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 15 |
|
This recipe is very easy, I got it from a fundraiser sale, it requires not heating, only making and refrigerating people seem to love it. It make a huge pudding. Ingredients:
7 bananas |
4 regular sized packages instant vanilla pudding |
8 ounces sour cream |
16 ounces cool whip |
5 cups of evaporated sweet canned milk |
2 (12 ounce) boxes vanilla wafers |
2 tablespoons sugar |
Directions:
1. Combine pudding and milk, mix together on low speed until a pudding mixture (less than 5minutes).
2. Add Sour Cream, sugar, and about 8oz of cool whip and mix together on low speed.
3. Layer the Vanilla wafers on bottom of pan, then bananas, next pudding.
4. Continue layering pattern the last layer on top should be wafers.
5. Spread Cool whip even on top of last layer of vanilla wafers.
6. Let the pudding refrigerate overnight, then enjoy.
|
|