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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This recipe is super easy to make, it takes no time to prepare!!! For best results use banana's that have been frozen and thawed out, they add a lot more moisture to the bread.Or if you want to use fresh banana's, add more applesauce for moisture.*Recipe has been updated thanks to review* Ingredients:
1/2 cup sugar |
2 eggs |
1 teaspoon salt |
2 cups flour |
1 teaspoon baking soda |
3 ripe bananas |
1/2 cup applesauce |
1 cup pecans (optional) |
Directions:
1. Preheat oven to 325 f.
2. In a medium bowl sift together flour, baking soda, and salt.
3. In a separate bowl mix together sugar, eggs,and vanilla.
4. Crush banana's with a fork, add to egg mixture.
5. Add applesauce if desired.
6. Slowly add flour mixture, to banana mixture and gently fold together until just moistened.
7. Add pecans, mix gently and pour in to well greased bread pan (glass works best).
8. Bake for 1 hour or until toothpick comes out clean.
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