Easy Balsamic Pickled Eggs |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Pickled eggs with a twist! These are both unique in taste and appearance - a definite conversation piece. They are wonderful served sliced on salads or as part of an appetizer plate. I also enjoy these sliced on buttered bread with cracked black pepper and salt. Read more . Yum. Ingredients:
12 hard boiled eggs, shells removed |
1 medium sweet onion, sliced |
1 cup balsamic vinegar |
1/2 cup water |
1 or 2 tbsp white sugar (depending on your desired sweetness level) |
4 cloves garlic, crushed |
Directions:
1. Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature.
2. Place the eggs in a clean glass jar, and pour the vinegar mixture over top.
3. Cover, and refrigerate for a few days - the longer, the better! (they will keep for 2 weeks or so in the fridge, as long as they are still submerged in the brine) :-)
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