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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 10 |
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This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all. Ingredients:
16 ounces ziti pasta |
32 ounces ricotta cheese |
6 cups mozzarella cheese, shredded |
16 ounces pasta sauce |
Directions:
1. Preheat oven to 350.
2. Boil ziti, following the package directions.
3. Drain the ziti and place in a large bowl.
4. Mix all the ricotta cheese with the ziti.
5. Mix half of the mozzarella cheese with the ziti.
6. Spray a large pan (larger than 13x9) with cooking spray.
7. Cover the bottom half of the pan with half the pasta sauce.
8. Put the ziti mixture on top of the sauce.
9. Pour the remaining sauce on top of the ziti.
10. Top with the remaining mozzarella cheese.
11. Bake for 20-30 minutes or until cheese is melted and it is lightly golden.
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