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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 3 |
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I loved the baked potato soup at O'Charley's, so I came up with my own version. Ingredients:
1 cup red potatoes, cubed |
1/4 cup onion |
1 (10 1/2 ounce) can campbell's cheddar cheese soup |
4 slices bacon, fried and crumbled |
2 green onions, chopped |
shredded cheddar cheese |
salt and pepper, to taste |
Directions:
1. Boil potatoes and onion until tender.
2. Drain potatoes and onion, reserving 1 cup of the water.
3. In a saucepan, combine the potatoes, onion, water and cheese soup.
4. Heat until thoroughly warmed.
5. Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.
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