Print Recipe
Easy Baked Macaroni & Cheese
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 12
This dish has become a family holiday favorite. It's so easy and quick though, that you might want to serve it on a regular basis. I've made this with both regular and low fat ingredients and have been pleased with the results each time, though I wouldn't suggest using fat free products.
Ingredients:
1/2 lb elbow macaroni
1 cup sour cream
2 cups small curd cottage cheese
1/2 cup milk
1 large egg, beaten
3 cups cheddar cheese, shredded
1/2 teaspoon salt
1/4 teaspoon pepper
Directions:
1. Cook macaroni according to package directions and drain.
2. Mix sour cream, cottage cheese, milk, egg, salt and pepper in large mixing bowl.
3. Gently add noodles and 2 cups of cheddar cheese, mixing lightly.
4. Pour into a greased 13 x 9 caserole dish.
5. Sprinkle with remaining cheddar cheese.
6. Bake at 350 degrees for 30 minutes.
By RecipeOfHealth.com