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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Simple fish supper. Ingredients:
1 lb fish fillet, any type |
salt and pepper |
onion powder |
1/4 cup mayonnaise |
paprika |
Directions:
1. Preheat oven to 325.
2. Line 8x10 dish with foil.
3. Place fish in pan, sprinkle with seasonings.
4. Use a pastry brush to sparingly coat tops and sides of fillets with mayonnaise.
5. top with generous sprinkling of paprika.
6. Bake uncovered for about 20 minutes, until fish flakes when touched with fork.
7. Serves 4.
8. Note: No need to turn while baking.
9. any amount may be prepared by adjusting size of pan.
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