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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Got it from a community recipe book. Ingredients:
2 tablespoons butter |
6 green onions, thinly sliced |
12 eggs, beaten |
1 1/3 cups milk |
3/4 teaspoon seasoning salt |
3 cups shredded cheddar cheese |
1 1/2 cups diced ham |
Directions:
1. Melt butter in a skillet over medium-low heat. Saute onions in butter until soft.
2. In a large mixing bowl, beat eggs.
3. Add milk, salt, ham, and all but 1/2 cup of cheese.
4. Pour egg mixture into a greased ovenproof 2 quart csserole.
5. Bake, uncovered, at 350 degrees for 30 minutes or until mixture is set.
6. Remove from oven and sprinkle with remaining cheese. Continue to bake until cheese melts.
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