 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour. An easy weeknight seafood dinner for the busy cook. a salmon fillet baked in an herbed caesar style breading. I'm always looking for different ways to prepare salmon and this is one of our favorites. Ingredients:
4 (8 ounce) salmon fillets |
1/4 cup creamy caesar salad dressing |
1 cup caesar-flavor croutons, crushed |
1/2 cup grated parmesan cheese |
2 teaspoons dried basil |
2 tablespoons olive oil |
pepper |
Directions:
1. Preheat oven at 350 degrees.
2. Place the salmon in a greased 13x9 baking dish and spoon the creamy caesar dressing over the fillets and sprinkle with pepper.
3. Combine the crushed croutons, cheese and basil in a ziplock baggie, shake until mixed well and sprinkle this mixture over the fillets, pressing gently into the dressing/fillets.
4. Drizzle with oil and bake ucovered for 20 minutes or until fish flakes easily with a fork.
|
|