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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is a quick and simple way to make baked beans. Using bacon on top is optional. You can substitute pancake syrup for the molasses, but I prefer using the molasses. This is also an easy recipe to double. Ingredients:
1 (15 ounce) can pork & beans |
1 tablespoon brown sugar |
1/4 cup dark molasses |
1/2 teaspoon dry mustard |
1/2 teaspoon worcestershire sauce |
Directions:
1. Pour the pork & beans into a 3/4 quart or 1 quart casserole dish. Stir in the brown sugar and mustard.
2. Then add the molasses and Worcestershire sauce and stir until mixed well.
3. Bake at 350 degrees for 45 minute to 1 hour. You may need to cover the dish with aluminum foil during the second half of the cooking time.
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