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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am always searching for easy sides since I do not have time to prep a 30 minute main item and 30 minute side. This one is one of of our favorites, and so healthy too. Ingredients:
1 lb trimmed asparagus |
1 tablespoon olive oil |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
1/2 lemon, juice of |
Directions:
1. Preheat oven to 375-400°F.
2. Remove fibrous end pieces of the asparagus.
3. Lay asparagus across shallow baking dish and add oil, salt, lemon juice, and pepper. Roll and toss to coat well. Arrange the oiled asparagus in the pan so they do not overlap.
4. Bake in oven 20 minutes.
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