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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Very good, quick and easy; Perfect. Ingredients:
1 whole salmon fillet |
1 lemon |
1/4 cup mayonnaise |
salt and pepper (to taste) |
1 onion, sliced |
Directions:
1. Spray baking dish with non-stick canned oil.
2. Put fillet in pan, skin side down.
3. Salt and pepper lightly.
4. Spread mayonnaise over fillet, salt and pepper.
5. Place onion slices on top and squeeze fresh lemon over top.
6. Pour wine in the bottom of the pan and cover.
7. Bake at 350°F for approximately 20 minutes or until salmon flakes.
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