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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Source: Easy Bake Instruction Book dated 1972 Ingredients:
1/3 cup pie crust mix |
4 teaspoons water |
2 tablespoons pie filling (see note) |
Directions:
1. Combine 1/3 cup of pie crust mix and 4 teaspoons water with fork to form a ball.
2. Divide and form into two smaller balls.
3. On a lightly floured board roll out one ball slightly larger than the pan.
4. Fit into greased pan.
5. Fill with 2 tablespoons desired pie filling.
6. Roll out other ball of dough and cut into 6 strips each 1/4 wide. Place on pie filling for lattice top.
7. Bake 25 to 30 minutes.
8. Note: Fill pie with pre-sweetened cherry, apple, or peach canned pie filling, mincemeat, jams, preserves or marmalade.
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